Rice Crispy Squares
By Rhea
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Ingredients
- 1/4 cup Butter or Margarine
- 1 package Mini Marshmallows or 40 large marshmallows
- 1/4 teaspoon Vanilla (if you like!)
- 5 cups Crispy Rice Cereal
Details
Servings 36
Preparation
Step 1
In Tupperwave, microwave the butter on high for about 20 seconds till melted.
Stir in the marshmallows and vanilla.
Microwave on high for 1 minute.
Add cereal and stir.
Press down into the Prep Essentials Cold Cut Keeper. Cool. Cut into bars, using a plastic knife.
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