Grilled Grek Chicken Kabobs

By boscobojo

Ingredients

• 1/2 cup Kraft Greek Vinaigrette Dressing
• 2 Tbl. Kraft Mayo Real Mayonnaise
• 1 1/2 lb. boneless skinless chicken breasts, cut into 1 inch pieces
• 1 red onion, cut into small wedges
• 1 lemon, halved

Preparation

Step 1

Combine dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 minutes or up to 2 hours to marinate.

Preheat grill to medium high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 soaked wooden skewers.

Grill 8 to 10 minutes or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.