Two-Mustard Chicken

By Sharon-2

Mustard is made from the ground seeds of the mustard plant. Dijon mustard has the addition of white wine. Coarse-grain mustard contains whole mustard seeds and has a strong mustard and nutty flavor and a slightly chewy texture.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup coarse-grained mustard
• 1/4 cup honey
• 8 boneless, skinless chicken breast halves

Preparation

Step 1

1. Heat oven to 375 degrees.

2. Grease rectangular pan, 13 X 9 X 2 inches. Mix mustards and honey; spread on both sides of chicken. Place in pan.

3. Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.