Creamy Tuna Noodle Casserole

By carvalhohm

Ingredients

• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 cups egg noodles, cooked
• 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
• 1 cup frozen peas
• 1 can (4 oz.) sliced mushrooms, undrained
• 8 RITZ Crackers, crushed (about 1/3 cup)
• 1 Tbsp. butter, melted

Details

Servings 4
Adapted from kraftbrands.com

Preparation

Step 1

HEAT oven to 350ºF.
COMBINE first 5 ingredients in 1-1/2-qt. casserole; cover.
BAKE 20 min. Meanwhile, mix cracker crumbs and butter.
STIR casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.