Spinach Ranch Dip
By carvalhohm
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Ingredients
- 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1/4 cup KRAFT Light Ranch Dressing
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 carrot, shredded
- 1/2 cup finely chopped yellow peppers
- WHEAT THINS Multi-Grain Snack Crackers
Details
Servings 18
Adapted from kraftbrands.com
Preparation
Step 1
MIX sour cream and dressing in medium bowl until well blended.
STIR in vegetables.
SERVE with crackers.
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