Pork Tenderloin-Honey Balsamic

By wing118677

From Woman's World

Ingredients

• 2 1 lb. pork tenderloins at room temp.
• 2 tbls. honey=balsamic dressing, like Kens
• 2 tbls. whole grain mustard
• 2 cloves of garlic, minced
• 1 tbl. minced fresh thyme

Preparation

Step 1

Heat oven to 425.

On baking sheet, season pork with salt and pepper.

In bowl, combine balsamic dressing, whole-grain mustard, garlic and thyme; reserve half. Coat pork with remain garlic mixture.

Roast pork 15 mins. or until 140 F. Brush with reserved garlic mixture.

Slice to serve.