Chocolate Peanut Sweeties

By Kmac_4

Ingredients

• 1 C peanut butter
• 1/2 C butter, softened
• 3 C confectioners sugar
• 5 dozen miniature pretzel twists
• 1 1/2 C milk chocolate chips
• 1 T vegetable oil

Details

Servings 5

Preparation

Step 1

In a bowl, beat peanut butter and butter until smooth. Beat in confectioners sugar until combined.

Shape into 1 inch balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hours.

Melt chocolate chips and oil. Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.