FINGERS****Spicy Chicken Strips with Blue Cheese Dip

By Unblond1

Danny really likes these. I do too but the dip is more trouble than it's worth - buy some rather than making this.

Ingredients

• BLUE CHEESE DIP:
• 3 servings
• 10 oz. boneless chicken strips
• 2 tsp. evoo
• 2 tsp. chipotle tabasco
• 1 tsp. dried thyme
• 3/4 tsp. smoked paprika
• 1 tsp. minced garlic
• 1 small pinch cayenne
• salt to taste
• 1/4 cup greek yogurt
• 2 tbsp. Hellmann's Light
• 1 green onion, finely minced
• 1 tbsp. white wine vinegar
• 1/2 tsp. worchestershire
• 2 oz. crumbled blue cheese
• generous grinding of black pepper

Details

Servings 3

Preparation

Step 1

* Combine ingredients through cayenne and marinate chicken until ready to cook.

* Combine dip ingredients and refrigerate.

* If grilling chicken, thread onto skewers, sprinkle lightly with salt and grill until JUST done.

* If broiling chicken, lay strips on a rack over a baking sheet lined with foil or parchment, sprinkle lightly with salt and broil, turning as necessary, until JUST done, under 12 minutes.