Cinnamon Streusel Bundt Cake

By mamacasma

Enjoy a slice paired with a cup of coffee.....mmmmmmm

Ingredients

• Cake:
• 1 box yellow cake mix (with no added pudding)
• 1 box (3.4 ounce) vanilla instant pudding mix
• 2 Tablespoons vegetable oil
• 1 1/3 cups water
• 2 eggs
• Struesel:
• 1/2 cup flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 Tablespoons butter, melted
• Glaze:
• 3/4 cup powdered sugar
• 1 Tablespoon milk

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees F. Grease and flour a 10- inch bundt pan.

In a large bowl, blend cake mix, pudding mix, oil, water and eggs for 30 seconds. Scrape down sides of bowl and beat at medium speed for 2 minutes.

Spread 3/4 of the batter evenly into the bundt pan.

Streusel:
In a small bowl, stir together the flour, brown sugar, cinnamon and melted butter. Sprinkle 2/3 cup of streusel mixture over the batter in the pan. Spread the remaining batter over the streusel. Top with the remaining streusel.

Bake for 40 to 50 minutes until a cake tester or long skewer inserted into the cake comes out clean. Place cake on a cooling rack and let cake cool upright in the pan for 20 minutes. Invert cake onto serving tray and drizzle with glaze.

Glaze:
Blend powdered sugar and milk together until smooth. Drizzle over cake.