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Ingredients
- Cake:
- 1 box yellow cake mix (with no added pudding)
- 1 box (3.4 ounce) vanilla instant pudding mix
- 2 Tablespoons vegetable oil
- 1 1/3 cups water
- 2 eggs
- Struesel:
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 Tablespoons butter, melted
- Glaze:
- 3/4 cup powdered sugar
- 1 Tablespoon milk
Details
Servings 12
Preparation
Step 1
Preheat oven to 375 degrees F. Grease and flour a 10- inch bundt pan.
In a large bowl, blend cake mix, pudding mix, oil, water and eggs for 30 seconds. Scrape down sides of bowl and beat at medium speed for 2 minutes.
Spread 3/4 of the batter evenly into the bundt pan.
Streusel:
In a small bowl, stir together the flour, brown sugar, cinnamon and melted butter. Sprinkle 2/3 cup of streusel mixture over the batter in the pan. Spread the remaining batter over the streusel. Top with the remaining streusel.
Bake for 40 to 50 minutes until a cake tester or long skewer inserted into the cake comes out clean. Place cake on a cooling rack and let cake cool upright in the pan for 20 minutes. Invert cake onto serving tray and drizzle with glaze.
Glaze:
Blend powdered sugar and milk together until smooth. Drizzle over cake.
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