Aunt Bertie's Scalloped Potatoes

By carvalhohm

Ingredients

• Raw potatoes, sliced thin
• Salt
• Heavy cream

Details

Adapted from community.qvc.com

Preparation

Step 1

Thinly slice peeled raw potatoes, enough to feed the number of people you want to feed. Do not make for less than 4, as it won't work right.

Salt if you want it.

Place potatoes in a deep casserole dish (I use corning ware) use Pam or oil to coat dish to prevent a difficult cleanup.

Pour HEAVY cream over the potatoes till it comes to within one inch BELOW the top of the potatoes.

Bake uncovered in a 350 degree, preheated oven, for one to two hours depending on the size of the dish. It should be browned on top, and tender when pierced with a knife.

This comes out thick, and tasting as though you added cheese. Only two ingredients, so easy.