GANACHE

By LORIWHIP

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Rate this recipe 4.7/5 (16 Votes)

1 Picture

Ingredients

8 OZ CHOCOLATE
1 CUP HEAVY CREAM
1/2 CUP PEANUT BUTTER

Details

Preparation

Step 1

BRING CREAM JUST TO A BOIL
POUR OVER CHOPPED CHOCOLATE
WHISK TIL SMOOTH
ADD PEANUT BUTTER
WHISK TIL SMOOTH

MAKES THE PERFECT CHOCOLATE FROSTING IF LET COOL & THICKEN FOR SEVERAL HOURS