Iceberg Wedge Blue Cheese Bacon & Tomato Salad

By hcardall

Make Dressing 24 hours in Advance for Best Flavor

Ingredients

• Dressing:
• Make Dressing 24 hours in Advance for Best Flavor
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup buttermilk
• 1/2 tsp. white pepper
• 2 Tbsp. grated Red Onions
• 4 dashes Frank's Hot Sauce
• 1 Tbsp. lemon juice
• 1 tsp. worchestire sauce
• 1/2 tsp. salt
• 1 dash ceyenne pepper
• 1 tsp. minced garlic
• 2 tsp. sugar
• 5 oz. container crumbled blue cheese
• Salad:
• 1 head iceberg lettuce (or Romain)
• 8 slices bacon, cooked and crumbled
• 1 large tomato, chopped
• 5 oz. crumbled blue cheese for top
• salt and pepper

Details

Servings 3
Preparation time 10mins
Adapted from recipezaar.com

Preparation

Step 1

1. To make the dressing, combine mayonnaise, sour cream and buttermilk, mixing well.

2. Add remaining ingredients, mixing thoroughly.

3. Must refrigerate for 24 hours before serving for best flavor.

4. For salad assembly, divide iceberg lettuce head into four equal sections, cuttijng down towards the stem.

5. Place on plates, topping liberally with the blue cheese dressing, crumbled bacon, chopped tomato and crumbled blue cheese.

6. Serve nice and cold, adding salt and pepper to taste.