Spiced Labneh

By LRay

Bon Appetit, March 2014.

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Rate this recipe 4.4/5 (8 Votes)

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Ingredients

1 cup Labneh (Lebanese strained yogurt)
Aleppo pepper
1/4 teaspoon ground allspice
salt
black pepper
olive oil

Details

Preparation

Step 1

Wisk 1 cup labneh (Lebanese strained yogurt). Aleppo pepper, and ¼ teaspoon ground allspice in a medium bowl to combine; season with salt and black pepper. Drizzle with olive oil and top with more Aleppo pepper. Makes 1 cup.