Vegan Tollhouse Cookies

By andreajayros

yummy delicious. the real thing

Ingredients

• 2 cups organic whole wheat pastry flour (add oat flour, rice flour, as desired)
• 1 tsp non aluminum baking powder
• 1 tsp pink Himalayan salt
• 1 stick Earth Balance buttery sticks, softened
• 1 1/2 c brown sugar (or mixture of brown and vegan raw)
• Egg replacer equivalent to 1 egg (flax seed egg might be nice, too)
• 1 tsp Mexican vanilla
• 2 c vegan fairly traded chocolate chips
• walnuts, if desired

Details

Preparation time 20mins
Cooking time 30mins
Adapted from kblog.lunchboxbunch.com

Preparation

Step 1

preheat oven to 350F
mix 1st three ingredients
smash the buttery sticks with the sugar until creamy, add "egg" and vanilla
add to dry ingredients
fold in chocolate chips and nuts

put lumps on cookie sheet (or whatever, I don't own one)
bake for about 11 minutes

let cool for a minute before removing with spatula to plate

keep in a cookie tin, (so you forget about them and don't eat them all)