Spaghetti Chicken Parmesan

By Nanadi-2

Ingredients

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese, divided
• 1-1/2 teaspoons dried oregano, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons butter
• 2 cups meatless spaghetti sauce
• 1/2 teaspoon garlic salt
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• Hot cooked fettuccine or pasta of your choice

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.

In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.

Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.