Herbed Feta Dip

By LRay

Bon Appetit, March 2014.

Ingredients

• 6 ounces Feta
• 1/2 cup parsley, finely chopped
• 1/4 cup mint, finely chopped
• 2 tablespoons dill, finely chopped
• salt
• pepper
• Olive Oil

Preparation

Step 1

Blend 6 ounces feta and a splash of water in a food processor. Mix in a medium bowl with ½ cup finely chopped parsley, ¼ cup finely chopped mint, and 2 tablespoons finely chopped dill; season with salt and pepper. Drizzle with olive oil and top with dill. Makes 1 ¼ cups.