Grilled Shrimp With Chili Lime Drizzle Recipe

By Marieanne

Ingredients

• 2 454 g packages raw peeled large shrimp (31/40 per bag), thawed
• 4 stalks green onion, finely chopped
• 2 tsp finely chopped garlic
• 1/2 tsp sea salt
• Several grindings fresh pepper
• Drizzle of olive oil for pan-frying
• 1 stalk green onion, finely chopped, for garnish
• Sweet Chili Lime Drizzle
• 1/2 cup honey
• 1/4 cup rice vinegar (or white wine vinegar)
• 1/4 cup water
• Finely grated zest of 1 lime
• 1 tsp finely chopped garlic
• 1/4 tsp sambal oelek (or dried hot chili flakes)
• 1 tbsp lime juice

Details

Servings 10
Adapted from houseandhome.com

Preparation

Step 1

Step 1: In large bowl, mix shrimp, 4 finely chopped stalks of green onion, garlic, salt and pepper.

Step 2: Heat drizzle of olive oil in large frying pan on medium-high. Working in batches so as not to overcrowd pan, fry shrimp on each side until tinged with gold and cooked through.

Step 3: Transfer shrimp into large bowl.

Step 4: Stir 1 finely chopped stalk green onion into cooked shrimp. Cool to room temperature, then chill for several hours or overnight.

Step 5: To make dressing, bring honey, vinegar, water, lime zest and garlic to a simmer for 1 minute. Remove from heat. Stir in lime juice. Allow to cool, then chill in fridge (up to 3 days ahead).

Step 6: Serve shrimp cold from fridge, mounded on platter. Pour Sweet Chili Lime Drizzle over top.

Makes 10 to 12 appetizer servings