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Blueberry Muffins

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Ingredients

  • 2 Cups Flour
  • 2 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/2 Cup Softened Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 3/4 Cup Milk
  • 1 1/2 Cups Blueberries

Details

Servings 12
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine flour, baking powder and salt. Cream butter with sugar. Beat in eggs one at a time. Stir in milk (mixture will look curdled). Make a well in center of dry ingredients. Pour in liquid and stir until moistened. Gently fold in blueberries. Put into muffin cups, filling to the top. Bake at 375 F for 25 - 30 minutes or until tops are firm to the touch.

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