Dutch Apple Pie

By á-58

One of the best dutch apple pies you'll eat!

Ingredients

• 1 your favorite homemadepie crusts or 1 ready-made pie crust
• 5 1/2 cups peeled cored sliced cooking apples
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 tablespoons flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup butter or 1/3 cup margarine, room temperature

Details

Servings 8
Preparation time 10mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 375°F.

2 Fit pie crust into pie plate.

3 In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

4 Pile into crust.

5 Prepare topping:.

6 In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

7 Sprinkle evenly over apples.

8 Bake at 375°F for 50 minutes.