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Crunchy Almond-Crusted Chicken


Nutritional Info:

310 cal, 43 g pro, 10 g carb, 1 g fiber, 10 g fat, 204 mg sodium

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Crunchy Almond-Crusted Chicken 1 Picture


  • 5 oz boneless, skinless chicken breast
  • 1 Tbsp cornstarch
  • 1/4 c fat-free egg substitute
  • 2 Tbsp finely chopped almonds


Servings 1
Cooking time 15mins


Step 1

1. Sprinkle each side of the chicken breast with cornstarch. Dip it into the egg substitute, then sprinkle with almonds.

2. Coat a small, nonstick skillet with nonstick cooking spray and heat over medium heat. Cook the chicken 5 minutes on each side or until a thermometer inserted in the thickest part registers 165 degrees F.


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