Sweet Potatoe Casserole with coconut crumble

By clarkie22

Ingredients

• 2 eggs
• 1 40 oz. can sweet potatoes (drained and mashed)
• 1/2 cup granulated sugar
• 2/3 cup margarine melted (divided)
• 1/4 cup sweetened condensed milk
• 1 tsp. vanilla
• 1 cup flaked coconut
• 1 cup packed brown sugar
• 1/3 cup flour

Preparation

Step 1

Preheat oven to 375. Grease pan 8 inch square (double for 9x13).
Place eggs in large bowl and beat well. Add sweet potatoes, granulated sugar, condensed milk, 1/3 CUP BUTTER & vanilla.
Mix well. Spoon into baking dish.
Combine coconut, brown sugar, flour & remaining butter in medium bowl.
Stir until well blended and sprinkle over sweet potatoes.
Bake uncovered for 35-45 minutes, until top is golden brown and knife inserted is clean. Let stand 15 minutes before serving.