REESE'S PEANUT BUTTER OVERTIME BARS

By srumbel

First up, we have a layer of chocolate graham crackers, followed by a layer of pretzels, a layer of chocolate chips, a layer of peanut butter chips, a layer of mini Reese’s cups, and then a layer of sweetened condensed nectar of the gods…I mean milk…and all of that gets topped off with some Reese’s Pieces.
Read more at http://www.bunsinmyoven.com/2014/03/11/reeses-chocolate-peanut-butter-seven-layer-bars/#kCcUBQeeQapzCOkY.99

Ingredients

• 2 cups chocolate graham cracker crumbs
• 1/2 cup butter, melted
• 8 ounce bag Reese’s Minis
• 1 heaping cup pretzel twists
• 2/3 cup milk chocolate chips
• 2/3 cup Reese’s peanut butter chips
• 14 ounces sweetened condensed milk
• 1 cup Reese’s Pieces
• Read more at http://www.bunsinmyoven.com/2014/03/11/reeses-chocolate-peanut-butter-seven-layer-bars/#kCcUBQeeQapzCOkY.99

Details

Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper or foil and spray with non-stick cooking spray.
In a small bowl, combine the graham cracker crumbs and melted butter to combine. Press the mixture into the prepared baking dish.
Top with the Reese’s Minis, pretzels, chocolate chips, and peanut butter chips, in that order. Pour the sweetened condensed milk over the top. Sprinkle on the Reese’s Pieces evenly.
Bake for 25 minutes or until golden brown and bubbly. Let cool for at least 2 hours before cutting and serving.


Read more at http://www.bunsinmyoven.com/2014/03/11/reeses-chocolate-peanut-butter-seven-layer-bars/#kCcUBQeeQapzCOkY.99