Marinated Red Cabbage Slaw

By wjkn@aol.com

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Ingredients

1 head Red cabbage ; sliced
1 medium Onion ; sliced
3/4 cup Sherry vinegar
1/2 cup Olive oil
2 tablespoon Raw sugar
1 teaspoon Dry mustard
1 teaspoon Celery seed
1 teaspoon Salt

Details

Servings 8

Preparation

Step 1

Put cabbage and onions in a bowl (cabbage on bottom). Boil remaining ingredients and pour over cabbage and onions.

DO NOT MIX!

Cover and refrigerate for 4 to 5 hours.

Mix and serve.