Instant Mashed Potato Cakes

By nekmor

Ingredients

• 1 cup cold water
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/8 teaspoon baking powder
• 3/4 cup Betty Crocker Potato Buds (probably will work with any similar brand, I used 2 of the 2 oz packages of Idahoan. Ignore the milk and butter required by the recipe)
• fresh chives
• freshly ground black pepper
• cayenne to taste
• 1 tablespoon vegetable oil
• 1 tablespoon butter

Details

Servings 4
Adapted from foodwishes.blogspot.com

Preparation

Step 1

combine ingredients and fry in olive oil/butter on medium high until crisp, turn and turn again after b side is crisp. Cook until inside is firm.