Green Olive Dip

By cbayack

Ingredients

• 1 cup Stuffed Green Olives
• 2 Tbsp Olive Juice
• 8 oz Cream Cheese
• 1/2 cup Walnuts
• 1 cup Mayonnaise

Details

Adapted from appetizer.betterrecipes.com

Preparation

Step 1

In food processor, chop olives and walnuts, in mixing bolw, with mixer, mix cream cheese, olive juice and mayo, then stir in olive and walnuts.

variations: substitue black olives (Kalamata perferred) for 1/2 the green olives. may try whipped heavy cream instead of Mayo. Pecans instead of walnuts.

note: don't over chop olives in food processor like I did! I think olive juice makes it way too salty. perhaps leave off.