Apple Bistro Tart

By ldelmas

Ingredients

• 1 folded refrigerated unbaked pie crust, 1 Tablespoon Sugar, 1 teaspoon cinnamon, 1 teaspoon finely shredded lemon peel, 2 medium Granny Smith Apples, peeled, cored and cut into 1/2" thick slices, 1/2 cup carmel apple dip,
• (Marzetti's) 1/2 cup chopped pecans, 1/4 cup apple jelly melted, powdered sugar

Preparation

Step 1

Preheat oven to 425F. Let piecrust stand according to package directions. Mean...while, in a medium bowl, combine sugar, cinnamon and lemon peel, Add apple slices and toss to coat. Place unfolded piecrust on a large cookie sheet, Spread carmel over crust to within 2-inches of edges. Place apple mixture over
carmel. Sprinkle with pecans. Fold sides of crust about 2 inches up and over apples, folding edges as necessary. Bake for 20 minutes or until crust is golden brown and apples are just tender. Remove tart from oven; brush melted apple jelly over entire tart, including pastry. Sift powdered sugar over tart before serving. Serve warm. Makes 8 servings.