Milky Way Cake

From cooks.com
Milky Way Cake
Milky Way Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Milky Way Bars

  • 1/2

    Cup Butter, melted

  • 2

    Cups Sugar

  • 1/2

    Cup Butter, softened

  • 4

    Eggs

  • 1

    tsp. Vanilla Extract

  • 1 1/4

    Cup Buttermilk

  • 1/2

    tsp. Baking Soda

  • 3

    Cups Flour

  • 1

    Cup Chopped Pecans

  • Milk Chocolate Frosting

  • 1

    Cup Evaporated Milk

  • 1/2

    Cup Melted Butter

  • 1

    (6oz.) pkg. Semi Sweet Chocolate Chips

  • 1

    Cup Marshmallow Cream

  • Milk

Directions

For The Cake: Combine the candy bars and 1/2 cup melted butter in a saucepan; place over low heat until candy bars are melted, stirring constantly. Cream sugar and 1/2 cup softened butter until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Combine buttermilk and soda; add to creamed mixture alternately with flour, beating well after each addition. Stir in candy bar mixture and pecans. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 20 minutes or until done. Let cool in pan 1 hour. Remove from pan and complete cooling on rack. Frost. For the Frosting: Combine sugar, evaporated milk and butter in a heavy saucepan; cook over medium heat until a small amount dropped in cold water forms a soft ball. Remove from heat, add chocolate pieces and marshmallow cream, stirring until melted. If necessary, add a small amount of milk to make spreading consistency.

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