Breasts - Creamy Mustard Chicken with Leeks (slow cooker)

By á-47

Ingredients

• 2 medium leeks, sliced
• 2 Tbsp. olive oil
• 6 skinless, boneless chicken breasts
• 3/4 tea., salt, divided
• 3/4 tea. pepper, divided
• 1/4 cup whipping cream
• 3 Tbsp. coarse-grained mustard
• 5 garlic cloves, m,inced
• 1 (10 3/4 oz) can cream of chicken soup
• Hot cooked rice

Preparation

Step 1

Place leeks in a lightly greased 5 qt. slow cooked.

Heat oil in a nonstick skillet over medium-high heat. Sprinkle chicken with 1/2 tea. each slat and pepper. Saute chicken, in 2 batches, 2 minutes on each side or until browned. Place chicken in slow cooker.

Combine remaining 1/4 tea. each salt and pepper, whipping cream, and next 3 ingredients; pour over chicken in slow cooker. Cover and cook on LOW 3 hours.

Serve over cooked rice.