Healthy Raw Cookie Dough Balls (Recipe)

By tcasteel2000

Ingredients

• 16 ounces cooked chickpeas, rinsed and drained
• 3 Tbsp. raw organic honey
• 1 Tbsp. coconut sugar
• 1/8 tsp. baking soda
• 4 Tbsp. raw organic almond butter
• 2 tsp. vanilla
• pinch of salt
• 1 1/2 cups vegan chocolate chips(mini's work best)

Details

Servings 12
Adapted from hungryforchange.tv

Preparation

Step 1

Cookie dough. It's the reason I make cookies. Who doesn’t love to lick the spoon clean? In fact, I far prefer the dough to the final, baked product.

1. Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.

2. Remove to a bowl and stir in half a cup of the chocolate chips. Form into 1-inch balls and place on a parchment-paper lined baking sheet. Freeze until solid.

3. In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment-paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature.