Oil 'Turmeric'

By Kwasome

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. canola oil
2 Tbsp ground turmeric

Details

Preparation

Step 1

1. Place the oil and the turmeric in a food processor and blend. Then strain through a coffee filter.

2. Refrigerate until ready to drizzle on top of grilled chicken, fish or veggies.