Onion Soup

By [e-mail]

Ingredients

• 1/2 pound Butter
• 2 1/2 pound Onion ; sliced
• 1 quart Beef stock
• 1 quart Chicken stock
• 2 tablespoon Worcestershire sauce
• 1 1/2 teaspoon Celery salt
• 1 teaspoon Pepper
• Bay leaf

Details

Servings 8

Preparation

Step 1

Melt butter. Add onions and brown well. Add remaining ingredients.

Simmer 40 minutes.