Spaghetti Sauce - Bolognese

Photo by Penny J.

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

38

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon unsalted butter $

  • 1

    small onion, chopped $

  • 1

    celery rib, finely chopped $

  • 1

    carrot, finely chopped $

  • 2

    pounds lean ground beef $

  • Salt and pepper $

  • Pinch of nutmeg

  • 1

    cup whole milk

  • 1

    cup white wine $

  • 2

    28-oz. cans crushed tomatoes $

Directions

1. Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and sauté until softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg. 2. Pour in milk and wine and bring to a boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes. 3. Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Remove top, stir and cook until sauce is slightly thickened, about 30 minutes longer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: