Confetti Pinwheels Recipe

By KeyIngredient

Nacho cheese dip provides a kick in a tender crescent appetizer

Ingredients

• 1 can Pillsbury* Crescents
• 1/4 cup (50 mL) nacho cheese dip
• 1/3 cup (75 mL) finely chopped red pepper
• 1/3 cup (75 mL) chopped green onions

Details

Servings 24
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

STEP 1: Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.


•STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.


•STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.