Slow-Cooker Hot Reuben Spread

By jenlin

Ingredients

• 1 1/2 cups shredded Swiss cheese (6 ounces)
• 3/4 cup drained sauerkraut
• 1/2 cup Thousand Island dressing
• 1 package (8 ounces) cream cheese, softened
• 2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
• Cocktail rye bread slices or pretzel crackers, if desired

Details

Servings 1
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all
ingredients except crackers; spoon into slow cooker.

Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until
cheese is smooth; cover and cook 1 hour longer.

Scrape down side of cooker with rubber spatula to help prevent edge of spread
from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.