SARA'S PEANUT BUTTER COOKIE
By LORIWHIP
Rate this recipe
4.5/5
(18 Votes)
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Ingredients
- 1 CUP BUTTER
- 1 CUP PEANUT BUTTER
- 1 CUP SUGAR
- 1 CUP BROWN SUGAR
- 2 EGGS
- 1 t. VANILLA
- 2 2/3 CUP FLOUR (SIFTED)
- 1/2 t. SALT
- 1 1/2 t. BAKING SODA
Details
Preparation
Step 1
THOROUGHLY CREAM BUTTER, PEANUT BUTTER, SUGARS
ADD EGGS & VANILLA
SIFT TOGETHER DRY INGREDIENTS & BLEND INTO CREAMED MIXTURE
SHAPE INTO 1" BALLS AND ROLL IN SUGAR
PLACE 2" APART ON COOKIE SHEET
CRISSCROSS FORK TO FLATTEN
BAKE 375 DEGREES 7-8 MIN.
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