Cinnamon Toast Pecans

By chelyc13

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Ingredients

2 tablespoons butter, melted
2 tablespoon light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups pecan halves

Details

Adapted from Food Network.com

Preparation

Step 1

1. Preheat oven to 250 degrees.

2. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. let cool; stor in an airtight container up to 2 weeks.