Pumpkin Pie Pudding

By Bailey1_

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Ingredients

1 15 oz. can solid pack pumpkin
1 12 oz. can evaporated milk
3/4 C. granulated sugar
1/2 C. Bisquick baking mix
2 eggs, beaten
2 Tbs. melted butter
2 1/2 tsp. pumpkin pie spice

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

In a large bowl mix together all ingredients. Transfer to crockpot coated with non-stick cooking spray. Cover and cook on low for 4-6 hours until firm.