Nuts and Bolts
Always a favourite!
- 2 cups Cheerios
- 2 cups Crispex or, Shreddies or your choice
- 2 cups pretzel sticks
- 1-1/2 cups salted peanuts
- 1/4 cup butter, cubed
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon each celery salt, onion salt and garlic salt
- 1/2 teaspoon paprika
In a large bowl, combine the cereals, pretzels and nuts.
In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 2 quarts.