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Nuts and Bolts


Always a favourite!

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  • 2 cups Cheerios
  • 2 cups Crispex or, Shreddies or your choice
  • 2 cups pretzel sticks
  • 1-1/2 cups salted peanuts
  • 1/4 cup butter, cubed
  • 3 teaspoons Worcestershire sauce
  • 1/2 teaspoon each celery salt, onion salt and garlic salt
  • 1/2 teaspoon paprika



Step 1

In a large bowl, combine the cereals, pretzels and nuts.
In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 2 quarts.

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