Nuts and Bolts

Always a favourite!

Nuts and Bolts
Nuts and Bolts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups Cheerios

  • 2

    cups Crispex or, Shreddies or your choice

  • 2

    cups pretzel sticks

  • 1-1/2

    cups salted peanuts

  • 1/4

    cup butter, cubed

  • 3

    teaspoons Worcestershire sauce

  • 1/2

    teaspoon each celery salt, onion salt and garlic salt

  • 1/2

    teaspoon paprika

Directions

In a large bowl, combine the cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Store in an airtight container. Yield: 2 quarts.

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