Fiesta Chicken Spinach Dip

By bklynmommy

Ingredients

• 1 Boneless Chicken Breast or 5 Chicken Tenders, cut in 1/2" pieces
• 2 Tbsp. Flour
• 2 Tbsp. Canola Oil
• 1-10oz. Package Frozen Chopped Spinach, thawed and drained
• 1-15oz. Can Black Beans, rinsed and drained
• 1/2 Cup Scallions, chopped
• 1 Plum Tomato, diced
• 8 oz. Sour Cream
• 8 oz. Shredded Cheddar Cheese
• 2 tsp. Chili Powder
• 1 Bag Tortilla Chips
• 1 tsp. Kosher Salt

Details

Servings 8
Adapted from carriesexperimentalkitchen.blogspot.com

Preparation

Step 1

Add 1 tsp. of chili powder to the flour and dredge the chicken pieces. In a frying pan, heat the oil and add the chicken. Brown the chicken pieces until they are cooked through; remove from the pan and let drain on paper towels to remove excess oil. In a large bowl, add the beans, spinach, scallions, tomatoes, 4oz. of the cheese, sour cream, the remaining 1 tsp. of chili powder, the cooked chicken pieces, and salt. Mix well. Add to an 8x8 oven safe cooking dish. Top with the remaining cheese and bake at 350°F for 30 minutes or until cheese has melted and is bubbly. Serve hot with tortilla chips. Serves 8-10.