Pumpkin Pie Croissant

By chelyc13

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Ingredients

TOPPING:
2 tubes crescent roll dough
1/2 block of cream cheese
1 cup canned pumpkin
1 tablespoon pumpkin pie spice
3-4 tablespoons sugar
4 tablespoons sugar
1 tablespoon pumpkin pie spice

Details

Preparation

Step 1

Mix all ingredients and beat until fluffy. Fill and roll croissants. Then mix together sugar and pumpkin pie spice and coat the croissants in the mixture. Bake at 375 for 15-18 minutes.