Chicken BRunswick Stew

Chicken BRunswick Stew
Chicken BRunswick Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

quarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3.5

servings

Ingredients

  • 2

    lg onions chopped

  • 6

    skinless boneless chicken breast halves

  • 2

    (15 oz) cans cream style corn

  • 1

    (28oz) can crushed tomatoes

  • 1

    (12oz) bottle chili sauce

  • 1

    (14 1/2 oz) can chicken broth

  • 1/4

    cup butter cut into pieces

  • 2

    tbsp cider vinegar

  • 2

    tsp dry mustard

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1/2

    tsp pepper sauce

Directions

Place onion in 4 qt slow cooker. Place chicken over onion. Add corn and remaining ingredients Cook covered @ high for four hours or until chicken is tender. Remove chicken, shred and return to stew. Use half recipe for smaller amount works well 1 cup is 118 calories

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