Chicken BRunswick Stew
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Ingredients
- 2 lg onions chopped
- 6 skinless boneless chicken breast halves
- 2 (15 oz) cans cream style corn
- 1 (28oz) can crushed tomatoes
- 1 (12oz) bottle chili sauce
- 1 (14 1/2 oz) can chicken broth
- 1/4 cup butter cut into pieces
- 2 tbsp cider vinegar
- 2 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp pepper sauce
Details
Servings 4
Preparation
Step 1
Place onion in 4 qt slow cooker. Place chicken over onion. Add corn and remaining ingredients
Cook covered @ high for four hours or until chicken is tender. Remove chicken, shred and return to stew.
Use half recipe for smaller amount works well
1 cup is 118 calories
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