Amish Sugar Cookies #3

By carvalhohm

Ingredients

• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners' sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 4-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Details

Servings 5
Adapted from community.qvc.com

Preparation

Step 1

In large bowl, beat butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine flour, baking soda and cream of tartar; gradually add to creamed mixture.

Roll into balls and coat with white sugar. Slightly flatten balls w/the bottom of glass.

Bake on ungreased baking sheets at 375° for 8-10 minutes or until golden but not browned. Remove to wire racks to cool.