Chocolate Marble Cake

By nurseliz

Ingredients

• Cake:
• Ingredients
• Baking spray with flour
• 1 2/3 cups all-purpose or cake flour
• 2/3 cup whole-wheat pastry flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup plus 1 tablespoon sugar, divided
• 1 cup light sour cream
• 1/2 cup plain almond milk
• 1/2 cup applesauce
• 1/3 cup melted unsalted butter
• 2 eggs
• 2 egg whites
• 1 1/2 teaspoons pure vanilla extract
• 1 ounce unsweetened chocolate, melted
• 1 tablespoon unsweetened cocoa powder
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon melted unsalted butter
• 1 tablespoon warm water
• 1 tablespoon unsweetened cocoa

Details

Servings 16

Preparation

Step 1

Preparation

1. Preheat oven to 350°. Coat a 10-inch Bundt cake pan with spray.
2. Combine flours, baking powder, baking soda, salt, and 1 cup sugar in a large bowl.
3. Whisk next 7 ingredients (through vanilla) in another large bowl until blended. Add to the dry ingredients and stir with a spatula until just combined. Transfer 3/4 cup batter to a small bowl and whisk in chocolate, cocoa, and remaining 1 tablespoon sugar. Pour 3 cups white batter into prepared pan. Dollop chocolate batter over white batter; cover with remaining white batter. Using a knife, swirl batter once in a continuous S-shape around pan.
4. Bake 55 minutes, until a skewer inserted in the center comes out clean. Cool in pan 10 minutes; invert onto rack and cool completely.
5. In a bowl, combine glaze ingredients and drizzle over cake. Serve

Nutritional Information
Amount per serving

Calories: 219
Fat: 7.8g
Saturated fat: 4.4g
Monounsaturated fat: 2g
Polyunsaturated fat: 0.4g
Protein: 4g
Carbohydrate: 34g
Fiber: 2g
Cholesterol: 44mg
Iron: 1mg
Sodium: 175mg
Calcium: 73mg