Meatloaf with Mozzarella, Mushrooms and Pepperoni

By nurseliz

Ingredients

• 2 slices white sandwich bread $
• 1 1/2 pounds ground sirloin
• 1 1/2 cups finely chopped button mushrooms
• 1 cup shredded part-skim mozzarella
• 1/3 cup finely chopped pepperoni
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 tablespoons ketchup

Details

Servings 6

Preparation

Step 1

Preparation

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

Nutritional Information
Amount per serving

Calories: 297
Fat: 12g
Saturated fat: 6g
Protein: 35g
Carbohydrate: 11g
Fiber: 1g
Cholesterol: 154mg
Sodium: 655mg