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Tarragon Chicken


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Tarragon Chicken 0 Picture


  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 chicken thighs
  • 3 Tblsp olive oil
  • 1 1/2 cups chicken broth
  • 1 Tblsp chopped tarragon or 1 tsp dried tarragon
  • 1 cup quartered mushrooms
  • 2 1/2 Tblsp lemon juice


Servings 8
Preparation time 10mins
Cooking time 40mins


Step 1

1. Combine flour, salt and pepper in a shallow bowl. Coat chicken in flour, reserving remaining flour mixture. Heat oil in a deep 12 inch skillet over high heat.

2. Add chicken to skillet. Cook until browned on both sides, about 3 minutes on each side. Stir 2 tablespoons reserved flour mixture into pan drippings.

3. Add broth gradually to skillet, stirring continually. Stir in tarragon. Bring to a boil; reduce heat> Simmer, covered, 10 minutes.

4. Add mushrooms to skillet. Simmer until chicken is cooked through, about 10 minutes. Stir in lemon juice, serve immediately.


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