Tarragon Chicken

Tarragon Chicken
Tarragon Chicken

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup all purpose flour

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 8

    chicken thighs

  • 3

    Tblsp olive oil

  • 1 1/2

    cups chicken broth

  • 1

    Tblsp chopped tarragon or 1 tsp dried tarragon

  • 1

    cup quartered mushrooms

  • 2 1/2

    Tblsp lemon juice

Directions

1. Combine flour, salt and pepper in a shallow bowl. Coat chicken in flour, reserving remaining flour mixture. Heat oil in a deep 12 inch skillet over high heat. 2. Add chicken to skillet. Cook until browned on both sides, about 3 minutes on each side. Stir 2 tablespoons reserved flour mixture into pan drippings. 3. Add broth gradually to skillet, stirring continually. Stir in tarragon. Bring to a boil; reduce heat> Simmer, covered, 10 minutes. 4. Add mushrooms to skillet. Simmer until chicken is cooked through, about 10 minutes. Stir in lemon juice, serve immediately.

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