Ceviche

By oscar

Ingredients

• 1 lb fresh scallops.
• 1 cup lime juice
• 1 cup diced avocado
• 1/2 cup minced red onion
• 1/2 cup finely chopped seeded tomato
• 1/4 cup cilantro
• 2 Tbls olive oil
• 2 tsp minced jalapeno
• 1/2 tsp salt
• dash cayenne
• 1/4 tsp cumin

Details

Cooking time 7mins

Preparation

Step 1

1) Pat the seafood dry and place in a glass bowl.
2) Cover with lime juice and let marinate until opaque, about 3 hours.
3) Remove the seafood to a clean bowl and reserve the lime juice.
4) Add the remaining ingredients to the seafood and gently stir to mix.
5) Add the reserved lime juice to taste.
6) Refrigerate for at least an hour and serve chilled in a martini glass.