Microwave Macaroni and Cheese
From "Rush Hour Recipes". Nice and easy in the microwave.
Also, Food.com #207201
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Ingredients
- 4 cups water
- 1 cup elbow macaroni, uncooked
- 2 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1 cup low-fat milk
- 1 cup cheddar cheese, grated
- breadcrumbs (optional)
Details
Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
1. In a medium saucepan, boil water. Add macaroni and cook 8 minutes; drain.
2. In a glass or microwave safe dish, melt butter for 30 seconds. Blend in flour and salt.
3. Stir in milk until smooth.
4. Microwave 2 minutes, stirring with a fork after 1 minute, until thickened.
5. Stir in cheese until completely melted.
6. Pour well drained macaroni into cheese sauce, mixing well.
7. Microwave at medium-high heat for 3 minutes.
8. If desired, sprinkle top with bread crumbs before serving.
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