cool "n easy pie

By momofsixplus1

Ingredients

• 2/3 cup boiling water
• 1 pkg(4 serving size) strawberry gelatin
• 1/2 cup cold water
• ice cubes
• 1 tub(8oz)cool whip whipped topping, thawed
• 1 prepared graham crumb crust(6 oz or 9 inch)
• strawberry slices

Preparation

Step 1

stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice

Stir in whipped topping with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is very thick and will mound.

spoon into crust. Refrigerate 4 hours or overnight. Top with strawberry slices.

Makes 8 servings.