Pork - Saucy Chipotle BBQ Pork

By á-47

Serve as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired, with sliced green onions.

Ingredients

• 2 tea. dry mustard
• 1 tea. salt
• 1/2 tea. ground red pepper
• 1 (4 1/2 to 5 lb) boneless pork shoulder roast, cut in half (Boston butt)
• 2 Tbsp. butter
• 1 large onion, chopped (about 2 1/2 cups)
• 1 (18 oz) bottle Lawry's Baja chipotle marinade

Preparation

Step 1

Rub first 3 ingredients over pork. Melt butter in a large nonstick skillet over medium-high heat. Add pork; cook 10 minutes or until browned on all sides.

Place onion and pork in a 5 qt. slow cooker. Add BBQ sauce, marinade, and 1/2 cup water.

Cover and cook on HIGH 7 hours or until pork is tender and shreds easily.

Transfer pork to a large bowl, reserving sauce; shred pork. Stir shredded pork into sauce.